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Gastronomy 2017-09-07T11:52:02+00:00

DISCOVER THE REGIONAL GASTRONOMY DURING THE HOLIDAYS AT THE CAMPING DE LA PLAGE

During the holidays, it is normal to want to succumb to some gourmet pleasures and to enjoy the moments of meal to discover the specialties of the region.

During your stay at Camping de la Plage, you will be able to explore vineyards, taste delicious Catalan preparations and taste sweets under the Mediterranean sun.

 

CATALAN SPECIALTIES: A REAL REGAL!

The south of France is known for its culinary specialties and, during your stay at the campsite, you will be able to taste them close to the beach in one of the many restaurants on the Mediterranean coast.

In the menus, you will certainly find a Catalan dish that will tempt you, there are a multitude in the region. Examples include tuna, anchovies or Catalan chicken. They are often accompanied by onions and tomatoes.

 

CATALAN DESSERTS FOR THE GOURMET PLEASURE

These salty recipes are a real delight for the taste buds and allow to discover new flavors. However, do not forget to keep some space for dessert.

There are restaurants or bars in the area surrounding the campsite, whether for lunch, dinner or afternoon, with a Catalan dessert, for example Catalan cream.

It is also advisable to taste the Catalan touron, a regional pastry that will delight young and old.

 

VINEYARDS: DISCOVER THE REGIONAL VINEYARDS

The south of France is known for its great wines and vines as far as the eye can see. If you wish to discover the vineyards, you will be delighted to know that they are located not far from the camping de la Plage and about ten kilometers from Perpignan.

You can visit the cellars and even participate in tastings, for example, in the fields of Vents du Sud or Mas Alart. You can also visit the Dom Brial vineyards dating back to 1923.

Do not hesitate to ask for the best addresses for the vineyards to the staff of Camping de la Plage. They will be happy to tell you the points of sale and the tasting places.

 

TASTING FISH AND REGIONAL PASTRIES BY THE SEA

The seaside holidays are also a good opportunity to eat fresh and tasty fish accompanied by regional vegetables.

The campsite is just close to the beach and many restaurants offer fish dishes. It would be a pity not to take advantage of it, especially since there are a large number of specialties.

The restaurants of the coast will make you discover dishes based on whiting, hake and sea bream. Do not hesitate to taste the lobster stew which is a true delight.

And if you have a little dip in the afternoon or if you still have a little room for dessert, you can taste a meal with anise, the arm of gypsy or the crunchy Saint-Paul- de-Fenouillet. These are regional pastries that you will not fail to bring home at the end of your stay.

The department of Pyrénées-Orientales has many culinary specialties. During your stay at Camping de la Plage do not hesitate to discover them. In addition, if you do not know which restaurant to go to, you can always ask the staff of the campsite, they will be happy to tell you the right addresses and even to advise you on which dishes to choose.

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